Bloody Mary & CBD Oil

We’ve been drinking and loving Bloody Marys for as long as we can remember. They are one of our favorite cocktails because of the many flavors and possibilities to add unique ingredients. 

This month we’ve created a recipe that includes bone broth, kimchi and our full spectrum Coconut CBD oil. We love bone broth because it supports gut health.  Together with our Plant PowerCBD oil, they work together to aid digestion, invigorate the senses, and reduce inflammation. Then the kimchi, (a Korean version of sauerkraut), will help populate the gut with beneficial bacteria. 

You can even make it without alcohol for a virgin Bloody Mary that is equally as delicious!

INGREDIENTS (makes 2 servings)

• 1 cup fire roasted diced tomatoes
• ½ cup tomato juice
• 1 cup chicken bone broth
• 2 TBS Kimchi juice
• 1 ½ tsp Horseradish
• 1 tsp celery salt
• 1/3 tsp paprika
• 1 tsp siracha
• 1 ½ tsp chili powder
• 16-32 mg Plant Power Coconut, Pineapple and Lemongrass CBD Oil (8-16 mg per serving)
• 3 ounces of vodka  (1.5 ounce per serving)

Rim: 

• 2-3 TBS chili powder
• 1 TBS paprika
• 4-6 TBS Honey (or a local, raw honey)

Garnish:

• Option for pickled ginger, celery stick, pickles, and/or black/green olives

1. To make combine all ingredients to blender (except CBD oil & alcohol) and blend on low until well mixed.
2. In the meantime, combine chili powder and paprika and place on a flat plate. Pour honey on separate plate and dip glass into honey, coating the rim completely. Next, dip glass into spice mixture to evenly coat the rim.
3. Pour 1.5 ounce of vodka into each glass, add ice,
4. Add Plant Power cbd oil to glass and fill with Bloody Mary mix
5. Serve garnished with a stick of fresh celery, pickles, and/or olives on a cocktail pick.
6. Sit back, relax and enjoy!